Love Is… A New Stove

Our home in Las Vegas has a new gas stove. I don’t like gas ranges. On two occasions I have been blown across the kitchen when lighting the oven. The impact left me sitting there wondering what had just happened. The scariest event was when the sleeve of my chenille robe caught on fire when I was frying bacon.

For several days the stove sat there collecting crumbs from food going in and out of the microwave oven above it. I mentioned to Steve how much I missed our lovely electric range with the ceramic top all smooth and glossy AND easy to keep clean. He smiled and said he would be happy to replace the gas stove with an electric one.

We didn’t rush to the store and buy a new stove. There were more important things to do. One morning I decided I wanted some scrambled eggs. I got out the fixings and carefully turned on the burner. The pan almost instantly became hot. The eggs turned out perfect AND I didn’t catch on fire.

As Steve and I watch the progress of Hurricane Sandy moving up the east coast, we are reminded of last year’s storm. We were with my brother and his family. When we lost the power, we still had hot food and beverages because they have a gas stove.

After that there was another incident in Fremont, NH where we used to live. We lost the power and the stove. At the time we talked about the advantages of having a gas stove. A warm beverage warms the soul and body.

I mentioned to Steve that it had been more than 45 years since my last accident with a gas stove. Perhaps in that span of time, technology had advanced to the point that I could now safely use a gas stove.

Steve smiled and said I could have an electric stove if I wanted. I told him I would try to get used to the gas one. Las Vegas may not be on the east coast, but it is possible that we could lose electricity some time.

Do you prefer a gas or electric stove and why?

Mom Pop Pow – Where You Can Do It If You Try

 

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  • http://twitter.com/Miss_Dazey Miss Dazey

    We have electric, the ones like you described, ceramic top. I’m been told gas is most preferred by serious cooks.

    • dianebrogan

      I like to cook, but I never take it seriously. I do like the stove to work properly and the oven temperature to be accurate. Have you ever had an oven that was off balance? That happened to us once. It makes lopsided cakes.

      Now that I am using a gas stove, do you think I will change my cooking habits? Maybe I will become serious about my cooking?

  • http://www.facebook.com/carrie.hill1 Carrie Hill

    Hi there, great post! Just stumbled on your blog via your son Chris’s tweet. I prefer gas stoves for 2 reasons. When the gas is lit, it’s hot, when the gas is off, it’s not hot….. I’ve burned things (including myself) on electric stoves and cooktops because the element stayed so hot for so long after I turned it off, things kept cooking or I inadvertently touched the burner.

    Also, when it’s -20 outside, I don’t have to stand in a snowbank to roast poblano chiles on my grill, I just put them right on the burner inside with some fire under them – yum yum!

    • dianebrogan

      Hi Carrie, welcome! Glad to hear you know our son Chris. He is a pretty special guy.

      You have good points for liking gas over electric.

      Tell me more about poblano chiles. Do you use fresh ones? Green ones or the darker ones? I googled them, but don’t have any chile knowledge. Do you serve them alone or with some other food?

      Hoping to hear from you,

      Diane

      • http://www.facebook.com/carrie.hill1 Carrie Hill

        Hi Diane!

        I love Poblanos – I roast them and peel them and add them to my homemade green chile or lay a piece over a juicy hamburger. They’re very dark green and just a tad spicy. You can also put them in homemade salsa raw instead of jalapenos if you tend to like milder salsa.

        Here is my green chile recipe: http://lookslikehomemade.com/yummy-green-chile-dead-easy-to-make/ It’s really easy to make, if i can get poblanos I just roast them and add them in when I add the green chiles. This recipe does tend to get a bit spicy, just by nature of the chiles in it. You can buy “mild” green chiles, but it’s really hard to “know” if you cant taste them. Also “spicy” is a fairly relative term :)

        Love your blog, hope you enjoy Vegas! My mom and her boyfriend just bought ah house in Mesa AZ and she retires from the federal government in December, she is VERY excited :)

        • dianebrogan

          Thanks for the recipe, I will give it a try. I don’t like spicy too much, but I like green chilies.

          We are very happy in Vegas. Everything has been excellent so far. Where do you live?

          I am sure your Mom and her boyfriend will be happy in Mesa AZ. That is beautiful country and she has the convenience of being close to Phoneix.

          I hope our blog will bring you smiles. Life is a wonderful adventure. We enjoy meeting great people like you. Have a great day :)

          • http://www.facebook.com/carrie.hill1 Carrie Hill

            Hi again :) I live in western Colorado – kind of in between Aspen & Vail near a small town called Glenwood Springs. I’m enjoying your blog very much, thanks for the conversation :)

          • dianebrogan

            Good morning. I looked up Glenwood Springs on the map. Do you also get to enjoy the hot springs? Are you on FaceBook? Please friend me at Diane Brogan.

  • Whitney

    I love gas for the instant heat, better control of cooking temp- would never want to be without it.

    • dianebrogan

      The instant heat is fantastic, especially when using the oven. That is a great benefit. So far I haven’t burned anything, not even myself. We just may keep this stove.

  • Joanie M

    I’m still and always will be a fan of GAS!
    altho I have electric!

    • dianebrogan

      I am going to give it a good try. I may become a fan of gas too :)