I was so excited to have created the Quinoa and Parmesan Cheese treats. They are so tasty, they must have something wrong with them. Well for some of us they do have a drawback. I can’t have excessive amounts of cheese. I thought for some time, wondering what I could use as a substitute for the cheese. Then I remembered how great kale chips are, except for the fact that they are very fragile. Kale. Quinoa. Why not. The picture is above. The recipe is below. Give it a try and see if you like this new treat as much as we do.
Quinoa and Kale
1 cup cooked quinoa
3 cups of kale shredded. Heat in microwave at high power for 45 seconds
1/4 cup egg beaters – or 1 egg, beaten
1/4 cup olive oil
Mix all of the ingredients together.
Using a tablespoon to measure, spread the mixture, a spoonful at a time on parchment paper.
NOTE: Sprinkle salt on each piece before baking.
Cook for 20 minutes in 400 degree oven.
Quinoa and Parmesan Cheese
1 cup cooked quinoa
1/4 cup egg beaters – or 1 egg, beaten
1/4 cup olive oil
1/2 cup shredded Parmesan
Mix all of the ingredients together.
Using a tablespoon to measure, spread the mixture, a spoonful at a time on parchment paper.
Cook for 20 minutes in 400 degree oven.
What do you think?
Mom Pop Pow – Where You Can Do It If You Try






























