Allergic to Lobster – Oh NO!

Mega-Lobster

Yesterday we spent the ENTIRE day doing paperwork on the house we are selling and the house we are buying. Remember how the banks and the government screwed everyone by giving out mortgages like candy. Then when the people defaulted and were made homeless, the government stepped in. The banks got bailed out. The majority of people are still hopeless. Those left have to fill out tons of paperwork to ensure the same mess will not repeat itself.

At the end of our triathlon of forms, letters, and PDFs, we were hungry. We decided to treat ourselves. We called the local market and asked them to cook us their two largest lobsters. Off we went to the store to get our two pound lobsters.

I decided to have mine as lobster salad. Steve did the major cracking of the shells. I happily picked mine apart as my mouth watered. I had all of the meat in a dish and was ready to eat the little legs. I placed a leg in my mouth and extracted the meat. My lips were burning.

Oh no! Dear God in heaven NO! Please don’t let me be allergic to lobster. I have a friend who is allergic to the shell, but can eat the meat. Steve took all of the shells away. I ate a very small piece of the succulent meat. Within seconds, I could feel my mouth and throat starting to swell. Thankfully some Prednisone brought me back to normal. My wonderful loving husband, worried half to death – but still looking on the bright side, says “Well hon, lobster probably won’t be as plentiful in Las Vegas.”

I never had allergies until we moved to the country. I became allergic to all the trees in the area plus mold. Then I developed many food allergies.

QUESTION: Can one get rid of allergies if the allergens are no longer present? Has this happened to you?

Mom Pop Pow – Where You Can Do It If You Try

 

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  • http://chrisbrogan.com/ Chris Brogan

    This is like reading a horror movie. Allergic to lobster? That’s terrifying.

    And the weird part is that you went years without being allergic to it. I wonder what changes in our systems that opens us up to allergies. Weird.

    Glad you’re okay now. : )

    • dianebrogan

      I am fine now thanks. The strange thing is that I had lobster on my birthday and I was fine. Maybe Rob is right and these ones were cooked differently or something. I will give it another go and see what happens :)

      How can someone from MAINE be allergic to LOBSTER?

  • http://www.facebook.com/rob.hatch.524 Rob Hatch

    I had a strange thought. Are you allergic to latex?

    Sometimes stores will cook the lobster with the rubber bands on the claws. I just wondered if that might be part of it.

    That said, I echo Chris’ relief that you’re doing okay now and yes, our bodies do seem to change and allergies emerge.

    I now have sensitivities to apples and avocados, which never happened before.

    Good luck, Diane.

    • dianebrogan

      Apples, that is worse than lobster. Oh well. Maybe the allergy will go away.
      Thanks for the kind words, Rob

  • http://raulcolon.net/ Raul Colon

    The reason I became vegan was because Meat would give me some strange reactions. Thankfully after I cut any animal meat including seafood I don’t have the health that would pop up every once in a while.

    I am no expert but in many occasions many factors can make an allergy worst or trigger a health issue. A good example is that people that have Lyme Disease if they eat meat their situation gets worst.

    Like Steve said Lobster will be scarce in Vegas, mold also. So hopefully moving will bring you great things and leave those allergies behind.

    • dianebrogan

      Thank you for your input Raul. I understand your willingness to give up meat.

      It is easier to give up foods that make me ill. Food no longer has the charm it once held. Now I eat food more for sustenance than pleasure.

      • http://raulcolon.net/ Raul Colon

        I do Sustenance as a priority. But we get creative all the time and have the pleasure to make some solid and delicious vegan meals!

  • http://www.facebook.com/CharlesMTaggart Charles Taggart

    SO sad, I have to agree with you and Chris- Allergic to Lobster- now that sucks… Love Steve’s realistic view-no fresh lobster out there… I use to be able to roll in poison ivy, like many of my cousins though, we hit late 30-something-40ish and suddenly become allergic to it, which makes hiking in the fall a challenge (as I fight the desire now to itch an area on my shin)…

    • dianebrogan

      Strange how the body changes. Oh well, I guess that is part of being unique an human :)